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Are you passionate about creating exquisite dishes and ready to maintain the high standards that the kitchen at Hotel Hafnia is known for? If so, we have the perfect job for you!
The operations of P/F Hotel Hafnia are continuously developing and growing. As our current Sous Chef is moving to another position within the company, we are now seeking a new Sous Chef for Hotel Hafnia.
We Offer
A varied and professionally exciting job where you will be part of a skilled and dedicated management team. You will have many different tasks, and the days will be diverse and engaging.
The position offers great opportunities to influence the development of the kitchen, as well as opportunities for both personal and professional growth.
What You Can Expect
- Leadership: You will coordinate and share responsibility for the kitchen in collaboration with our talented Head Chef.
- Creative Freedom: You will help develop and introduce new menus and dishes that inspire both staff and guests.
- Responsibility: You will ensure that all food preparation complies with health and safety requirements
- Development: You will guide and develop our kitchen staff so they can grow and thrive in their roles.
We Are Looking for Someone Who
- Is a trained chef and skilled in their craft
- Has strong communication skills
- Is creative and interested in new culinary approaches
- Is a team player with the ability to work independently
- Is good at ensuring quality in all tasks
- Is outgoing and enthusiastic in their collaboration with colleagues across the hotel
Employment Terms
Salary and employment conditions are according to agreement.
Ready to Take the Next Step?
The employment start date is April 1st, 2026, or by further agreement.
The application deadline is March 1st, 2026. Applications will be reviewed on an ongoing basis.
You apply for the position by sending us your application through the form HER
If you have any questions about the position, you are welcome to contact the Head Chef at Hotel Hafnia, Gerrit, by email at chefmanager@hafnia.fo. You are also welcome to call him at +298 23 31 47 if you have further questions.
