Lýsing
On June 1st, a new and exciting restaurant will open in the heart of Tórshavn.
Tubbak is a new and unique restaurant concept that combines high‑quality grilled dishes with modern sushi inspired by South America and Asia. The dining experience will be truly special – with creative sharing plates and cocktails, live music, exciting events, and a show bar at the center.
About the Position
As Sous Chef, you will be part of a passionate team were, together with our skilled Head Chef, you will have daily responsibility for the kitchen.
You will coordinate staff schedules, manage purchasing of goods, and ensure a high level of quality.
You
- Are a trained Chef and skilled in your craft
- Are well organized and able to maintain an overview, even under pressure
- Work well in a team and take responsibility
- Are good at ensuring quality in all tasks
- Guide and support the kitchen team so they can grow and thrive
We Offer You
- A new and modern kitchen
- The opportunity to take part in developing the menu and work with high‑quality ingredients
- An exciting and innovative working environment with an informal tone and strong focus on well‑being and good collaboratio
- Opportunities for professional development
Employment Terms
Salary and employment conditions are according to agreement.
If needed, we can help you find a place to live.
Application Deadline
The deadline to apply is the 01st of March 2026. Applications will be reviewed continuously.
The employment start is May 2026.
Please submit your application through the form available on our website HERE
If you would like to know more about the position, feel free to contact our Head Chef, Karolina, at chefmanager@tubbak.fo
