Lýsing
We are looking for an experienced and enthusiastic Chef for Norröna. If you have a passion for cooking and wish to work in an exciting and dynamic environment, then this job is perfect for you!
We offer you a rewarding job, where you become part of a highly skilled and enthusiastic team. There is an à la carte restaurant, buffet restaurant, and a cafeteria on board, so there are many exciting and varied tasks in the kitchen. We place great emphasis on providing our guests with a great dining experience. You sail 1:1, which means that if you have been on board for 4 weeks, you also get paid for the next 4 weeks at home.
You
You are a trained Chef. You believe that tasty food and great service make all the difference. You must be good at English.
Employment and Conditions
This is a temporary position from the beginning of April 2025 to the end of October 2025, with the possibility of extending the employment. Safety is the cornerstone of everything we do, and therefore we also offer safety courses on board. Employment conditions are according to the agreement between
Føroya Fiskimannafelag and the employer’s association Reiðarafelagið fyri Handilsskip.
Application Deadline
The application deadline is 09th of March 2025.
You apply by completing the application form on our website HERE
Our highly skilled Kitchen Managers, Jean Alex Midjord and Helgi Bláskor, can tell you more about the position. You are welcome to send them an inquiry via executivechef@norrona.fo
About Smyril Line
Smyril Line’s main activity is passenger- and freight transportation. Smyril Line owns the largest passenger ship in the North Atlantic Ocean, Norröna. In addition, Smyril Line owns the freight vessels Mykines, Akranes and Glyvursnes. The freight firm OCD, Hotel Hafnia and Hotel Brandan are part of the Smyril Line Group. Smyril Line has offices in the Faroe Islands, Denmark, Iceland, Germany and the Netherlands.
